Boston and Miami Fresh, Frozen, and Live Seafood!

Tripolyphosphate

08/18/09
(also, Sodium Tripoly, STP) A sodium-based additive used to control moisture loss. Often applied at sea to fresh-shucked scallops. Seafood with tripoly added is referred to as "wet," "dipped," or "treated."
1-800-390-5103       212 Northern Avenue, Suite 305       Boston, MA 02210

Complete Site Directory