Cooked Half Cleaned West Australian Cold Water Lobster

SIZE: Raw material is mainly from an 'A' lobster which has a 5/6 oz tail size.

The weight range for each half is 5 ½ -8 ounces (160-230g) to which a protective 10 % glaze is added to prevent freezer burn.

PRODUCTION: Lobsters are boiled whole from live raw material to insure a premium product.

After boiling, the lobster is split clean in half, and the "gurrie" (liver, stomach, etc) is washed away, leaving only clean, white flesh.

The product is frozen (using a nitrogen tunnel) and a starch glaze is applied afterwards to protect the cooked lobster half from freezer dehydration.

The product is then packed four halves (two lobsters) per shrink-wrapped tray.
Overall case pack is 24 halves (twelve lobsters) per carton. (6 trays)

PREPARATION: Lobster can be immediately broiled; warming through will bring optimal cooking without toughening.

The product is pre-cooked and the cleaned head cavity is suitable for any sauce that compliments lobster. Just reheat, add sauce and serve!