Salt Cod

BOS'N Salt Cod is a premium product produced in Nova Scotia, Canada. The Canadian Maritimes, since the 1600's, has a long history of producing premium Salt Cod. Although the salting method has changed throughout the centuries, the end product remains the same:

Preserved codfish that has an intense, concentrated flavor.

BOS'N Salt Cod is processed with a pickled cure. The codfish is split whole and then stored in a vat (alternating salt and fish) for 14 days. The fish is then removed and dried in a 'hot room' for approximately 24 hours until it has the proper moisture content. Once dried, the fish is boned, skinned and packed.

BOS'N Salt Cod has many applications including but not limited to chowder, croquettes and salads. Many of the high end foodservice operators recognize the value of the intense flavor that Salt Cod brings to the table and an increasing number of menus now include Salt Cod. To get the maximum flavor out of your Salt Cod try the following easy recipe for reconstitution:

Soak salt cod in water for a minimum of 24 hours, changing the water at least once. Fish is then ready to be used.

BOS'N Salt Cod is available in the following packs:

Contact your Sales Rep @ 800-390-5103 or 877-2-STAVIS
or email us directly via FISH@stavis.com