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Fresh Seafood Product Line
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Farm Raised Fish
(Whole & Fillet)
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Steak Fish
(H&G & Loin)
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Groundfish
(Whole & Fillet)
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- Atlantic Salmon: Canadian, Chilean, Irish, Norwegian,
Scottish
- Catfish
- Tilapia
- Sturgeon
- Hybrid Bass
- Rainbow Trout
- Pan Sized Coho Salmon
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- Halibut
- Mahi Mahi
- Marlin: Blue, Striped
- Sailfish
- Swordfish
- Chilean Sea Bass
- Shark: Blacktip, Mako, Porbeagle, Thresher
- Tuna: Yellowfin, Big Eye, Albacore, Bluefin
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- Cod: Atlantic and Pacific
- Cusk
- Haddock
- Hake
- Monkfish
- Ocean Catfish
- Ocean Perch
- Ocean Pout
- Atlantic Pollock
- Skatewings
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Flatfish
(Whole & Fillet)
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Smoked Fish
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Freshened Seafood
(H&G, Fillet, Meat)
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- Flounder: Atlantic & Pacific
- Halibut: Atlantic & Pacific
- Sole
- Turbot
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- Bluefish Fillet: Lemon Peppered, Plain
- Mackerel: Lemon Peppered, Plain
- Pre-Sliced Salmon Sides: Scottish, Norwegian, Domestic
- Whole Salmon Sides: Scottish, Norwegian, Domestic
- 4 oz Sliced Salmon Packages
- Sturgeon: Hot Smoked, Cold Smoked
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- Cod
- Haddock
- Perch
- Chilean Sea Bass
- Sole
- Sword Loins
- Turbot
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Fin Fish
(Whole & Fillet)
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Shucked Shellfish
(Gallons)
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Shellfish
(In Shell)
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- Amberjack
- Bluefish
- Black Sea Bass
- Boston Mackerel
- Corvina
- Croaker
- Drum: Red & Black
- Eels
- Golden Tilefish
- Grouper: Black, Red
- Kingfish
- Kingclip
- Pacific Salmon: Chum, Coho, King, Silver
- Pacific Yellowtail
- Snapper: Lane, Silk, Yellowtail, American Red
- Spanish Mackerel
- Speckled Trout
- Tautog
- Weakfish (Sea Trout)
- White Trout
- Wild Stripped Bass
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- Bay Scallops: Calico, Chinese, Peruvian, Mexican
- Frying Clams: Canadian, Maryland, New England
- Minced Clams
- Sliced Clams
- Quahog Clam Meat
- Black Mussels: Marinated, Poached
- Sea Scallops Processed & Dry:
U/10,10/20,20/30,30/40 ct
- Oysters: Select, Standard
- Retail 8 oz Oysters
- Rock Shrimp: 70/90,90/110,110/130 ct
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- Count & Regular Littleneck
- Count & Regular Topneck
- Count & Regular Cherrystone
- Quahog Clams
- Mahogany Clams
- Soft Clams: Canadian, Cape Cod
- New Zealand Cockles
- Black Mussels: Cultivated
- PEI Black Mussels: Rope Cultured
- New Zealand Green Lipped Mussels
- Oysters: Belon, Bluepoint, Chesapeake, Gulf, Malpeque,
Novi, Wellfleet
- Head On White Shrimp
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