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Alligator Tail Meat

Clams & Scallops
   
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Crab

 

Crabmeat

 

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Feature Article

Expect to pay more at the plate for shrimp
article

The Gulf oil spill probably won't steal shrimp from your plate, but it may take a bigger chunk out of your wallet to get them there...

Click the link above to read the entire article

National Seafood Impact from Gulf Oil
article

"As oil continues to spew from the ocean floor, further impacting the fragile ocean eco-system and the Gulf Coast's fishing industry, the repercussions for the nation's seafood supply chain are just beginning..."

Click the link above to watch the video clip and read the entire article.

Seafood Price Spike Likely After Gulf Oil Spill
article

"The Gulf oil spill could leave its mark on restaurant menus this summer as rising demand for shrimp, crab and oysters drives up prices..."

Click the link above to read the entire article

Oil Spill Likely to Affect Vermont Seafood Prices
article

"An expected downturn in Gulf of Mexico oyster and shrimp harvests due to a catastrophic oil spill will boost prices on those delicacies, experts predict — even if the seafood originates in New England waters..."

Click the link above to read the entire article

Flights, Deliveries to Europe Resume
article

"22 April, 2010 - U.S. seafood exporters and importers are expressing relief that many European flights resumed on Wednesday after being grounded due to Iceland’s Eyjafjallajokull volcano, which is still erupting but spewing less ash..."

Click the link above to read the entire article.

Iceland Eruption Distrupts Mass Seafood Trade
article

"BOSTON — The volcanic ash that has wreaked havoc on transatlantic flights since the Eyjafjallajokull volcano began erupting last week is also disrupting the Massachusetts seafood industry..."

Click the link above to read the entire article.

Boston Pride Pasteurized Crabmeat
The ‘Star’ Of 2009, Seafood Industry Swims Against Economic Tide
article

"BOSTON — These days, consumers are looking for value. As a result, fewer people are eating seafood at a restaurant and more are buying it at the grocery store..."

Click the link above to read the entire article.

Stavis Continues to Expand

Stavis Seafoods continues to grow in spite of a down economy. Stavis has taken steps to focus on enhancing customer relationships, developing the sales group, and expanding marketing efforts. The combination of a new Sales Management Team and a new Marketing Supervisor allows Stavis to increase sales while building its reputation as the company to contact for seafood products and market information.

Click the link above to read media coverage

Stavis & AIB 2009
Boston Business Journal
article

Family Business Article

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1-800-390-5103       212 Northern Avenue, Suite 305       Boston, MA 02210

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