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Site Map
The following is a list of all the content on our site.
Category:
- Boston
- Brands
- Careers
- Contact Us
- Glossary of Terms
- History
- HOME
- Miami
- NEWS
- SITE MAP
- Stavis Products
- BOS'N
- Boston Pride
- Foods From The Sea
- Prince Edward
- Fresh Products
- Frozen Products
Product:
- Alligator Tail Meat

- Clams & Scallops

- Cod, Swordfish & Salmon

- Crab

- Crab
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- Crabmeat

- Fish & Seafood

- Fresh & Frozen Mussels

- Frog Legs

- Lobster, Scampi, etc
- Octopus

- Oysters

- Salt Cod

- Scallops & Clams

- Seafood Stuffing

- Shrimp

- Shrimp

- Specialty & Sushi
- Squid & Clams

- Squid/Calamari

- Swordfish & Salmon

Feature Article
- Expect to pay more at the plate for shrimp
- article
- Jun 15, 2010
The Gulf oil spill probably won't steal shrimp from your plate, but it may take a bigger chunk out of your wallet to get them there...
Click the link above to read the entire article
- National Seafood Impact from Gulf Oil
- article
- Jun 9, 2010
"As oil continues to spew from the ocean floor, further impacting the fragile ocean eco-system and the Gulf Coast's fishing industry, the repercussions for the nation's seafood supply chain are just beginning..."
Click the link above to watch the video clip and read the entire article.
- Seafood Price Spike Likely After Gulf Oil Spill
- article
- May 6, 2010
"The Gulf oil spill could leave its mark on restaurant menus this summer as rising demand for shrimp, crab and oysters drives up prices..."
Click the link above to read the entire article
- Oil Spill Likely to Affect Vermont Seafood Prices
- article
- May 4, 2010
"An expected downturn in Gulf of Mexico oyster and shrimp harvests due to a catastrophic oil spill will boost prices on those delicacies, experts predict — even if the seafood originates in New England waters..."
Click the link above to read the entire article
- Flights, Deliveries to Europe Resume
- article
- Apr 22, 2010
"22 April, 2010 - U.S. seafood exporters and importers are expressing relief that many European flights resumed on Wednesday after being grounded due to Iceland’s Eyjafjallajokull volcano, which is still erupting but spewing less ash..."
Click the link above to read the entire article.
- Iceland Eruption Distrupts Mass Seafood Trade
- article
- Apr 21, 2010
"BOSTON — The volcanic ash that has wreaked havoc on transatlantic flights since the Eyjafjallajokull volcano began erupting last week is also disrupting the Massachusetts seafood industry..."
Click the link above to read the entire article.
- Boston Pride Pasteurized Crabmeat
- Nov 11, 2008
- The ‘Star’ Of 2009, Seafood Industry Swims Against Economic Tide
- article
- Mar 17, 2010
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"BOSTON — These days, consumers are looking for value. As a result, fewer people are eating seafood at a restaurant and more are buying it at the grocery store..."
Click the link above to read the entire article.
- Stavis Continues to Expand
- Mar 24, 2010
Stavis Seafoods continues to grow in spite of a down economy. Stavis has taken steps to focus on enhancing customer relationships, developing the sales group, and expanding marketing efforts. The combination of a new Sales Management Team and a new Marketing Supervisor allows Stavis to increase sales while building its reputation as the company to contact for seafood products and market information.
Click the link above to read media coverage
- Stavis & AIB 2009
- May 21, 2009
- Boston Business Journal
- article
- May 25, 2007
Family Business Article
- Ahi
- Aug 20, 2009
- Aquaculture
- Aug 18, 2009
- Backfin
- Aug 20, 2009
- Banding
- Aug 21, 2009
- Bigeye
- Aug 20, 2009
- BLI
- Aug 20, 2009
- BLO
- Aug 20, 2009
- Boned
- Aug 18, 2009
- Boneless
- Aug 18, 2009
- BOS'N Crab
- Oct 16, 2008
- BOS'N Shrimp
- Oct 8, 2008
- Broken
- Aug 20, 2009
- C Trim
- Aug 19, 2009
- Cage Cultured
- Aug 20, 2009
- Cephalopod
- Aug 21, 2009
- CK
- Aug 20, 2009
- CKL
- Aug 20, 2009
- Claw
- Aug 20, 2009
- Cold-shucked
- Aug 21, 2009
- Colossal
- Aug 20, 2009
- Count
- Aug 18, 2009
- D Trim
- Aug 19, 2009
- Deep Skinned
- Aug 18, 2009
- Dressed
- Aug 18, 2009
- E Trim
- Aug 19, 2009
- Entry Level Seafood Sales Person
- Jun 11, 2008
- Experienced Seafood Sales
- Jun 11, 2008
- Farm Raised
- Aug 18, 2009
- FAS
- Aug 18, 2009
- Fat line
- Aug 20, 2009
- Fillet
- Aug 18, 2009
- Football
- Aug 21, 2009
- G&G
- Aug 20, 2009
- Groundfish
- Aug 18, 2009
- Gutted
- Aug 20, 2009
- H&G
- Aug 18, 2009
- H-Cut
- Aug 20, 2009
- Hand-shucked
- Aug 21, 2009
- Hebi
- Aug 21, 2009
- IPW
- Aug 18, 2009
- IQF
- Aug 18, 2009
- J-Cut
- Aug 20, 2009
- Jumbo Lump
- Aug 20, 2009
- Loin
- Aug 18, 2009
- Long Line
- Aug 18, 2009
- Net Weight
- Aug 18, 2009
- Ounce
- Aug 20, 2009
- Pasteurized
- Aug 18, 2009
- Pinbones
- Aug 20, 2009
- Pinwheel
- Aug 21, 2009
- Portion
- Aug 20, 2009
- Processed
- Aug 20, 2009
- PUD
- Aug 20, 2009
- Ranched
- Aug 21, 2009
- Regular
- Aug 20, 2009
- Rings
- Aug 21, 2009
- RO
- Aug 20, 2009
- Rope Grown
- Aug 20, 2009
- S/P
- Aug 20, 2009
- Saddle-Off
- Aug 20, 2009
- Saltfish
- Aug 20, 2009
- Sashimi Grade
- Aug 21, 2009
- Scaled
- Aug 20, 2009
- Scored
- Aug 18, 2009
- SL/BL
- Aug 20, 2009
- Special
- Aug 20, 2009
- Super Lump
- Aug 20, 2009
- Surimi
- Aug 13, 2009
- T&T
- Aug 18, 2009
- T/Off
- Aug 20, 2009
- T/On
- Aug 20, 2009
- TO
- Aug 20, 2009
- Tripolyphosphate
- Aug 18, 2009
- Value-Added
- Aug 18, 2009
- Whole
- Aug 18, 2009
- Wild Caught
- Aug 20, 2009
- Yield
- Aug 18, 2009
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