Stavis Seafoods

Stavis Seafoods Inc. has EXPERT Buyer Desks. These experienced professionals source product from all over the world. Should you have product to sell, please call (617) 482-6349 (extensions given below) and ask for the buyer who handles your item.

Stuart Altman: EVP, Head of Fresh Seafood Purchasing Buying Responsibilities include: Hybrid Bass, Wild Bass, Caviar, Cockles, Arctic Char, Catfish, Whole Clams, Shucked Clams, Stone Crabs, Yellowtail Kingfish, Mussels, Shucked Mussels, Nile Perch, Oysters, Shucked Oysters, Trout, Processed Scallops, Shark, Smelts, Smoked Fish, Specialty Items, Cleaned Squid, Seafood Condiments.	E-Mail: saltman@stavis.com Phone ext: N/A Stavis employee since March 1987
Steve Barry: Buying Responsibilities include: Cld Squid, Catfish, Mussels, Whole Clams, Oysters, Shucked Oysters,Shucked Clams, Shucked Mussels, Nile Perch, Trout, Smoked Fish, Cockles, Stone Crabs, Hybrid Bass, Shark, Smelts, Wild Bass, Processed Scallops, Specialty Items, Condiments	E-Mail: sbarry@stavis.com Phone ext: 1275 Stavis employee since June1989
Sean Bergen: Buying Responsibilities include: Sword and Tuna	Email: sbergen@stavis.com Phone ext: 1266 Stavis employee 1991-1992 and since August 2005
Ewald Biberger: Sales Manager Buying Responsibilities include: Atlantic Salmon, Farmed Salmon, Salmon Fillet, Smoked Salmon.	E-Mail: ebiberger@stavis.com Phone ext: 1221 Stavis employee since May 1982
Marie Cuzzi: Import Coordinator/Fresh Buying Assistant	E-Mail: mac@stavis.com Phone ext: 1209 Stavis employee since May 1984
Robert Landy: *Vice President* Buying Responsibilities include: Pasteurized Crabmeat, Tilapia, Chilean Seabass.	E-Mail: rlandy@stavis.com Phone ext: 1239 Stavis employee since July 1987
Rick Shanahan: Buying responsibilities include: Wild Bass, Catfish, Live Clams, Softshell Clams, Northern Crabmeat, Ground Fish, Eels, Flatfish, Herring, Live Lobsters, Monkfish, Ocean Perch, Sea Scallops, Skatewings, Sturgeon, Salt Fish, Trout.	E-Mail: rshanahan@stavis.com Phone ext: 1260 Stavis employee since August 1997
Joe Tramonti: Buying Responsibilities include: Wild Salmon	Email: jtramonti@stavis.com Phone ext: 1240 Stavis employee since September 2005
Larry Weitz : Buying Responsibilities include: Headfish, Shrimp, While Squid	E-Mail:lweitz@stavis.com Phone ext: 1211 Stavis employee since June 1995

Richard Stavis: CEO, Head of Frozen Seafood Purchasing Buying Responsibilities include: Red Cod Fillet, Chinese Crabmeat, Crab, Crawfish, Chilean King Crabmeat, Canadian Snow Crab, Dover Sole, Dungeness Crab, Flounder Fillet, Halibut Steaks, King Crab, Mussels (NZ), Orange Roughy, Oreo Dory, Wild Salmon, Shrimp, Snow Crab, Sole Fillet, Sword, Sword Steaks, Color Enhanced Tuna.	E-Mail: rstavis@stavis.com Phone ext: N/A Stavis employee since November 1985
Ed Stavis: Areas of focus include: Shrimp.	E-Mail: estavis@stavis.com Phone ext: N/A Stavis employee since June 1955
Emily Stavis: Buying Responsibilities include: Grouper, Flounder/Fluke Fillet (South American), Mahi, Shrimp, Seatrout, Snapper, Sushi items, Whiting.	Email : emstavis@stavis.com Phone ext: 1228 Stavis employee since August 1986
Ruth Levy: *COO* Buying Responsibilities include: Cape Capensis, Cuttlefish, Octopus, Squid.	E-Mail: rlevy@stavis.com Phone ext: 1235 Stavis employee since November 1988
Robert Landy: *Vice President* Buying Responsibilities include: Catfish Fillet, Clams Products (Imported), Southern Conch, Crabmeat, Softshell Crabs (Import), Crawfish, Ground Fish (China), Canadian Lobster, Lobster Products, Lobster Tails, Perch Fillet, Scampi, Seabass, Seafood Mix, Sole Fillet.	E-Mail: rlandy@stavis.com Phone ext: 1239 Stavis employee since July 1987
Doug Aikman: Buying Responsibilities include: Ground Fish, Turbot Fillet.	E-Mail: daikman@stavis.com Phone ext: 1219 Stavis employee since June 1997
Steve Barry: Buying Responsibilities include: Alligator Meat, Catfish, Chowders/Bisques, Domestic Clams, Cockles, Northern Conch, Softshell Crabs, Domestic Crawfish, Croakers, Escargot, Fish Sticks and Breaded Portions, Imitation Crabmeat, Kingfish, Langostinos, Mrs. Friday's Products, Nile Perch, Blue Mussels (Blue), Oysters, Sardines, Scallops, Shark, Breaded Shrimp, Skates, Smelts, Smoked Fish, Domestic Squid, Trout.	E-Mail: sbarry@stavis.com Phone Ext: 1275 Stavis employee since June 1989
Mandy Dakin: New Business Development Coordinator Buying Responsibilities include: Catfish Fillet, Crabmeat (China), Imitation Crabmeat (Imported), Crawfish, Reprocessed Finfish, Frog Legs, Ground Fish (China), Octopus, Tilapia, Seafood Mix, Sole Fillet, Asian Squid.	Email: mdakin@stavis.com Phone ext: 1255 Stavis employee since September 2005
Michael Doane: Buying Responsibilities include: Scallops.	Email: mdoane@stavis.com

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