Click on a given species name for Latin name; availability; harvest area; grade/pack specifications; characteristics; traditional applications; and recommended substitutions. Feel free to contact us for more detailed information on these or other products.

All Tail Rock Lobster Meat
Antarctic Queen (Whiting)
Arrowtooth Flounder/Greenland Turbot
Atlantic Cod
Atlantic Pollock
Bigeye Tuna
Boston Squid
Calico Bay Scallops
Coldwater Shrimp
Cultivated Blue Mussels
Flounder and Sole
Freshwater Shrimp
Frog Legs (Wild and Farm-Raised)
Haddock
Handcut Groundfish and Flatfish
Hardshell Clams/Softshell Clams (steamers)
Indonesian Crabmeat
King Crab
Mahimahi (Dolphinfish)
North Atlantic Lobster Meat
Ocean Catfish/Hake
Ocean Perch
Octopus
Rain Forest Tilapia
Sea Scallops
Snow Crab
Snow Crab "Leg Tenders"
Swordfish
Tropical Shrimp (Farmed)
Tropical Shrimp (Wild)
Whiting/Hake
Yellowfin Tuna