Recent News
Recent News
06/2017 Boston-Based Seafood Company is Proactively Offering Low Environmental Impact Packaging
June 20, 2017 – BOSTON, MA – Stavis Seafoods, a leading international importer and first receiver of seafood, today announced that it will utilize packaging made of 100% recyclable material for fresh fish orders. This new packaging is part of an ongoing and proactive effort by Stavis Seafoods to offer more... Read more.
03/2017 Food Industry Veteran Charles Marble to Lead Management Team Effort
March 16, 2017 – BOSTON, MA. – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that food industry veteran Charles “Chuck” Marble will serve as the company’s President. Marble previously served as CEO of Elevation Brands, which includes Ian’s Natural Foods... Read more.
Press
04/2017 Seafood Source
Expansion has been an ongoing theme for Boston-based seafood importer Stavis Seafoods over the past few years.
The company has long been laying the groundwork for its headquarters and processing facility to be based out of the Port of Boston by 2018. It also recently opened the doors of Stavis Peabody, a 40,000 square foot warehousing space predominantly servicing the company’s... Read more.
02/2017 Undercurrent News
Following its recent upgrade to its Miami, Florida facility, US importer and processor Stavis Seafoods will be opening a 40,000 square foot warehouse facility just north of Boston in Peabody, Massachusetts, the company said in a release.
Stavis in Peabody will open on March 6, 2017, and serve as the primary home for the company’s broad line of frozen seafood products.
The new... Read more.