All Tail Rock Lobster Meat

Origin: Nicaragua

Season: Year round

Production Facility: Production is in a very modern facility that is HACCP-certified, located on the Pacific Ocean in Nicaragua

Production Methods: Product is processed from live lobsters only. The tails are broken off, and the shell removed and deveined with a crochet needle. One pound bags are filled with meat and then frozen on racks in a blast freezer.

Specifications: The meat is whole, not broken, and is produced from 2 oz tails and shedder (softshell) lobsters. The product is raw, all #1 large pieces providing exceptional quality.

Packaging: Product is packed in 8/5 lb boxes for a 40 lb master case. Each 5 lb unit contains 5x1 lb bags of tail meat.

Application: Product is well-suited for baking, sauteeing, or any application calling for an uncooked lobster meat product.

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