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Product
Info:
Atlantic Cod
Name: Atlantic Cod
Latin Name: Gadus morhua
Harvest Area: From Virginia to Labrador, Iceland
& Norway
Seasons: Available year-round. New England's biggest
landings are late winter and early spring. Canada's major inshore
fishery is during the summer. Heavy winter fishing occurs in Iceland
and Norway.
Grade/Pack: Whole fish range is 3-25 lbs.
| Under 1.5 lbs |
* now illegal in New England |
| 1.5-2.5 lbs |
-Scrod cod |
| 2.5-10 lbs |
-Market cod |
| 10-25 lbs |
-Large |
| Over 25 lbs |
-Whole |
Fresh cod available as Drawn, Dressed, Steaks,
Fillets.
Frozen cod available in Cellos, Blocks and Layer
Pack. Loin cuts and Tail cuts available IQF or Layer Pack.
Traditional Applications: Sold through retail
and food service operations. Often main ingredient for breaded fish
portions.
Substitutes: Pollock, Whiting, Cusk, Hake, Kingclip
and Elephant fish.
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Information -- Species List
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