Calico Bay Scallops

Name: Calico Bay Scallops
Latin Name: Argupecten gihhus

Harvest Area: Beds off Florida's west and east coasts.

Seasons: Available year round.

Characteristics: Meat is cream-colored. West coast scallops have a higher sugar content. Good shelf life.

Grade/Pack: Shucked meat with an average of 90/110 ct per lb to 200/300 ct. Shucked by hand or machine, primarily sold fresh in gallons.

Traditional Applications: Food Service where smaller count scallops are needed.

Substitutes: New Zealand Bay Scallops, Peruvian Scallops and Mexican Bay Scallops.

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