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Product
Info:
Haddock
Name: Haddock
Latin Name: Melanogrammus Aeglefinus
Harvest Area: Newfoundland to Southern New England,
Norway, Iceland & U.K.
Seasons: Available year round. Primary fishing
season in the N. Atlantic is during winter months.
Characteristics: A silver-grey fish with a dark
lateral line running the length of the fish. A delicate, white-fleshed
fish, lighter than cod.
Grade/Pack: Generally sold skin on and fresh.
Smaller than cod, whole fish range is 2-5 lbs.
| Under 1.5 lbs |
-"Snapper Haddock" |
| 1.5 - 2 lbs |
-"Scrod Haddock"
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| Over 2.5 lbs |
-"Large Haddock" |
Fillets:
| 8 - 12 oz |
-Scrod
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| 12 - 24 oz |
-Market
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| 24 oz & Up |
-Large |
Frozen Haddock available in cellos, layer pack and block.
Premium Haddock comes from Iceland and Norway.
Traditional Applications: Sold through retail
and food service operations. Often served fried or broiled. Smoked
Haddock is known as "Finnan Haddie".
Substitutes: Cod, Antarctic Whiting
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Information -- Species List
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