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Product
Info:
Mahimahi
Name: Mahimahi or Dolphinfish
Latin Name: Coryphaena hippurus
Harvest Area: Central and South America; Asia;
tropical and semi-tropical seas worldwide.
Seasons: Available year round.
Characteristics: Considered by many to be the
most beautiful fish in the sea, Mahimahi has a very delicate flavor
that is almost sweet. The fillet is thin-skinned with a firm flesh
that lends itself to many types of preparation.
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H & G Bullets |
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Skin On Loins |
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Frozen: |
Clipper Frozen Loins |
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Land Frozen Loins |
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Portions
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Grade/Pack:
Traditional Applications: This versatile fish is excellent
whether baked, broiled, steamed, or prepared in virtually any other
way.
Substitutes: ?
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Information -- Species List
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