Octopus

Name: Octopus
Latin Name: Octopus dofleini (Pacific); Octopus vulgaris (Atlantic)

Harvest Area: South America, North America, Asia and Europe

Seasons: Varies depending on region. Chile -- springtime.

Characteristics: Large globular body with eight long arms covered by suction cups. Very delicate flavor.

Grade/Pack: Marketed fresh or frozen, usually gutted with eyes, beak and ink sac removed. Sized by 2 lb increments and IQF or bulk frozen. Sizing is designated by how many lbs each octopus is in the package: 1/2 Spanish means 1 - 2 lb each octopus.

Traditional Applications: Ethnic Markets.

Substitutes: Squid.

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