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Product
Info:
Whiting/Hake
Name: Whiting/Hake
| Latin Names: |
Merluza gayi (Chilean) |
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Merluza hubsi (Argentine) |
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Merluza bilinearis (North Atlantic) |
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Merluza productus (North Pacific) |
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Harvest Area: Global
Seasons: Available year-round from various areas.
| Grade/Pack: |
H & G-- |
N. Atlantic 20-30 fish per box
Argentine 10-20 fish per box
N. Pacific 15-25 fish per box
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S/Pack Fillets-- |
Argentine, N. Pacific.
Sized 2 oz increments boned (95% bone-free).
Skinless or Skin-on. |
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IQF Fillets-- |
Chilean
Sized 2 or 3 oz increments
Boneless, Skin-on. |
Blocks also produced, both fillet and minced from various types
of whiting.
Traditional Applications: Sold through retail
and food service operations. Excellent fried: the skin cooks out
in skin-on products when fried.
Substitutes: The various species substitute for
each other.
Back to Product
Information -- Species List
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