Who We Are
Stavis Seafoods: We Bring More to the Table
We are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced.
We will use our industry expertise, worldwide reach and seafood knowledge to inform our customers about all their seafood options.
We will become trusted advisors to our customers and vendors by providing superior customer service and building lasting, successful relationships.
We will actively protect the future of seafood and our ocean’s resources by engaging in meaningful industry relationships. We are committed to helping employees, customers and vendors succeed and actively supporting the communities in which we live and work.
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William Isadore Stavis founded the Stavis Ipswich Clam Company
Moved to waterfront facility and expanded line of fresh seafood offerings
Launched the BOS'N brand
Frozen seafood line introduced
Transitioned to second generation Ed and Fred Stavis
Company name changed to Stavis Seafoods
Launched the Foods From the Sea brand
Launched the Boston Pride brand
Transitioned to third generation
Launched the Prince Edward brand
Corporate offices moved to the historic Boston Fish Pier
Opened Stavis Miami office
First offered MSC certified sustainable seafood
Celebration of 80th Anniversary
Launched the Chillfresh brand
Trading Division created
Sourcing expanded to 50 countries and 1100 products
Named Mid-Sized Family Business of the Year by the Massachusetts Family Business Association
An additional processing facility added to triple fresh production
Acquisition by IMV Holding, creating a vertically integrated seafood business with vessels and plants around the world
Mary Fleming CFO
Michael Lynch Vice President of Marketing
Kristian Kristensen Senior Director of Supply Chain
David Lancaster President
Salvatore Bramante Vice President of Operations
Jessica Holmes Director of Sales
Emily Stavis VP of Commodity Purchasing
Stuart Altman Executive VP of Business Dev.
Lori Smallwood Director of Logistics
Todd Rushing Director of Retail Sales