Chef’s Steamed Mussels

Ingredients:

• 1 pkg. frozen Prince Edward Cooked Mussels (2lb)

• ¼ cup dry vermouth

• ½ cup spring water

• 6-8 fresh sprigs thyme

• 3 large shallots (peeled & chopped)

• 2 cloves garlic (peeled & chopped)

• 6 cherry tomatoes, chopped in half

• 1 tbsp. Dijon mustard

• Lemon garnish

Instructions:

Measure out dry vermouth, spring water, shallots, garlic and combine in a large mixing bowl.

Open and empty frozen Prince Edward Cooked Mussels into saucepan and cover. Keep on high heat for 2 minutes.

Add liquid mixture, tomatoes and fresh thyme, replace cover and steam for 5-7 minutes. Add 1 heaping tablespoon of Dijon mustard. Mix thoroughly and serve hot in bowls. Pour broth over mussels for added flavor. Garnish with lemon.

Enjoy!