Marinated Grilled Octopus

Ingredients:

• 2 T Neutral Flavored Oil

• ¼ Cup Minced Onion

• 2 large Cloves Minced Garlic                                 

• 8oz Tomato Sauce

• 2 T Tomato Paste

• ¼ Cup Sugar       

• 2 T Apple Cider Vinegar

• ½ tsp Chili Powder

• 1 tsp Smoked Paprika

• Salt and Pepper to taste

Instructions:

Sauté oil, onion, and garlic in pan until onion are translucent and garlic is fragrant. Add all other ingredients except octopus and simmer gently over low heat for 10 – 12 mins stirring often. Cool completely and Blend until smooth. 

Marinate 1 PACKAGE STAVIS COOKED OCTOPUS in ¼ Cup Marinade for 20 minutes. Grill on Med High 3-4 mins per side until heated through. Brush with excess marinade for every flip.

Serve with a simple tomato salad and warm crusty bread.