Marinated Grilled Octopus


  • 2 T Neutral Flavored Oil

  • ¼ Cup Minced Onion

  • 2 large Cloves Minced Garlic                                 

  • 8oz Tomato Sauce

  • 2 T Tomato Paste

  • ¼ Cup Sugar       

  • 2 T Apple Cider Vinegar

  • ½ tsp Chili Powder

  • 1 tsp Smoked Paprika

  • Salt and Pepper to taste


Sauté oil, onion, and garlic in pan until onion are translucent and garlic is fragrant. Add all other ingredients except octopus and simmer gently over low heat for 10 – 12 mins stirring often. Cool completely and Blend until smooth. 

Marinate 1 PACKAGE STAVIS COOKED OCTOPUS in ¼ Cup Marinade for 20 minutes. Grill on Med High 3-4 mins per side until heated through. Brush with excess marinade for every flip.

Serve with a simple tomato salad and warm crusty bread.