Spicy Calamari Marinara

Ingredients:

• 1 lb linguine
• 1 (16-ounce) jar of marinara sauce
• 2.5 lb BOS’N Squid (any size/form)
• 1/4 cup fresh basil
• 1/2 cup white wine
• 2 tablespoons butter
• 1/2 teaspoon crushed red pepper flakes
• 3 cloves garlic
• 1/4 teaspoon salt
• 1/2 cup diced onion
• 1/2 teaspoon pepper

Instructions:

Cook linguine according to package directions.

Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned. Add calamari rings and tentacles and cook for 2 minutes. Add wine, marinara, basil, pepper flakes, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered for 3 – 5 minutes.

Transfer linguine to a serving platter. Spoon calamari marinara sauce over linguine.

Enjoy!