Tomato & Basil Shrimp Salad

Ingredients:

• 1 package Boston Pride Ready to Cook Peeled Shrimp (1lb)

• 4 fresh tomatoes (peeled, seeded and chopped)

• 3 tbsp grated Romano cheese

• 1/3 cup fresh basil (chopped)

• 1 green bell pepper

• ¼ cup olive oil

• Salt and fresh cracked pepper (to taste)

• 1 large garlic baguette

• 4 oz mesclun greens

Instructions:

Bring 3 quarts of water to a boil. Add salt and 1lb of Boston Pride Ready to Cook Peeled Shrimp. Cook for 3-5 minutes, drain, then let cool.

Toss the tomatoes, green pepper, basil, cheese and olive oil with the cooked shrimp. Add mesclun greens and serve on top of toasted garlic baguette slices.

Enjoy!