Tomato & Basil Shrimp Salad


  • 1 package Boston Pride Ready to Cook Peeled Shrimp (1lb)

  • 4 fresh tomatoes (peeled, seeded and chopped)

  • 3 tbsp grated Romano cheese

  • 1/3 cup fresh basil (chopped)

  • 1 green bell pepper

  • ¼ cup olive oil

  • Salt and fresh cracked pepper (to taste)

  • 1 large garlic baguette

  • 4 oz mesclun greens


Bring 3 quarts of water to a boil. Add salt and 1lb of Boston Pride Ready to Cook Peeled Shrimp. Cook for 3-5 minutes, drain, then let cool.

Toss the tomatoes, green pepper, basil, cheese and olive oil with the cooked shrimp. Add mesclun greens and serve on top of toasted garlic baguette slices.